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Preheat oven to 350ºF.
In a medium bowl, whisk together the dry ingredients.
On low heat, melt the butter in a medium size pot. Add vanilla and sugars, stir to combine. Remove from heat and let cool. Move to a bowl or the bowl of your KitchenAid mixer. Add one egg at a time and make sure that it is completely mixed before adding the next one.
Add the dry ingredients. Microwave the Nutella for about 30 seconds or until it is a runny texture. Add the Nutella and chocolate chips.
Pour the batter into a greased 9×13 pan. Bake the brownies for about 35 minutes. Let cool, then eat!