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Start with a frozen steak! Yep, you read that right. Cooking from frozen helps it cook evenly and stay super juicy.
Brush both sides with olive oil (or avocado oil). Then, generously season with coarse salt or your go-to steak seasoning. Use double the seasoning since some will fall off during cooking.
Preheat your air fryer to 400°F.
Place the steak in the air fryer and cook 8-12 minutes per side. For a 1-inch ribeye, about 10 minutes per side should get you a perfect medium doneness.
Let it rest for a few minutes before slicing to lock in the juices.