Tip: click step to get into cook mode
  1. Peel and slice the potatoes thinly.

  2. Toss the sliced potatoes in olive oil and sprinkle with salt.

  3. Place the potatoes in a single layer in the air fryer basket.

  4. Air fry at 400°F for about 15-20 minutes, or until crispy and golden brown, shaking the basket halfway through.

  5. Serve hot and enjoy!

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