Gun Powder Crunchy Chickpeas
  1. For Gun Powder or Podi, bake the dal mix for 15-18 minutes.

  2. Let it cool down completely and then grind into fine powder.

  3. Bake the chickpeas with salt and coconut oil until crunchy.

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

Cuisine🇮🇳Indian

Occasions📆Everyday🥨Party Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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