Cooked - Chicken & Garlic With Fresh Herbs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Strangefreeworld

Chicken & Garlic With Fresh Herbs

6.0

6 boneless skinless chicken thighs (about 1-½ pounds)

½ teaspoon salt

¼ teaspoon pepper

1 tablespoon olive oil

10 garlic cloves, peeled and halved

2 tablespoons brandy or chicken stock

1 cup chicken stock

1 teaspoon minced fresh rosemary or ¼ teaspoon dried rosemary, crushed

½ teaspoon minced fresh thyme or ⅛ teaspoon dried thyme

1 tablespoon minced fresh chives

Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan.
Remove skillet from heat; add halved garlic cloves and brandy. Return to heat; cook and stir over medium heat until liquid is almost evaporated, 1-2 minutes.
Stir in stock, rosemary and thyme; return chicken to pan. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer reads 170°, 6-8 minutes. Sprinkle with chives.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 137 weeks ago

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