Cooked - Shrimp Tacos With Mango Salsa & Creamy Cilantro Sauce

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thecookingtwins

Shrimp Tacos With Mango Salsa & Creamy Cilantro Sauce

6.0

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

¾ tsp chili powder

¼ tsp smoked paprika

¼ tsp garlic powder

Salt and pepper to taste

1½ cups ripe mango, diced

⅓ cup red bell pepper, finely chopped

1 small jalapeño, minced

2 tbsp red onion, finely diced

Juice of 1 lime

2 tbsp chopped cilantro

¾ cup sour cream or Greek yogurt

⅓ cup fresh cilantro

1 tbsp lime juice

1 tsp honey

3 tbsp green salsa

6 tortillas

1½ cups shredded purple cabbage

Lime wedges

Prepare the Mango Salsa: Combine mango, red bell pepper, jalapeño, onion, lime juice, cilantro, and salt. Chill while you cook shrimp.
Make the Creamy Cilantro Sauce: Blend sour cream, cilantro, lime juice, honey, and green salsa until smooth.
Cook the Shrimp: Toss shrimp with chili powder, paprika, garlic powder, salt, and pepper. Sear for 2–3 minutes per side.
Assemble the Tacos: Spread sauce on tortillas, add cabbage, shrimp, and mango salsa. Finish with lime squeeze.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 36 weeks ago

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