Cooked - Chinese Red Braised Pork Belly (hong Shao Rou)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Red Braised Pork Belly (hong Shao Rou)

1.0

1 lb pork belly, cut in to 1-1.5 inch cubes

2 tbsp cooking oil

7 cloves of garlic

2 tbsp sugar (rock sugar is recommended but not necessary)

3 tbsp michiu (aka rice wine)

1.5 tbsp light soy sauce

1.5 tbsp dark soy sauce

2 cups of water

1 tbsp chili bean paste

Dried red chili pepper (optional)

In a large skillet or wok, add cooking oil, sugar, and dried red chili pepper (optional). Let the sugar melt, and then add pork belly.
Brown the pork, making sure both sides are lightly browned.
Add garlic and chili bean sauce, and stir together.
Now, transfer to a clay pot or medium sized pot. On low heat, add michiu, soy sauce, dark soy sauce, and water.
Cover and simmer for an hour, stirring occasionally.
Remove from heat and serve!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork Dish

Cuisine🇨🇳Chinese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 114 weeks ago

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