Butternut snap cheesecake bites easy must must
  1. Place the biscuits in the oven for five minutes or so to soften and then curve with the help of a serving spoon or soften them in muffin pans.

  2. Combine cream cheese and condensed milk with a bit of lemon zest.

  3. Fill the butternut snap cases with the cream cheese mix and refrigerate until set.

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