Feta Marinated Chicken Souvlaki
  1. In a large bowl, combine the feta, yogurt, oil, garlic, lemon juice, dried oregano, paprika and salt. Add the chicken pieces to it and toss to coat. Cover the dish and marinade for 2 hours.

  2. Preheat your grill, oven or air fryer to 400℉.

  3. Toss your veggies with the olive oil and seasonings listed.

  4. Grab your skewers and layer on the vegetable and meat alternating and making the souvlaki look as colorful as possible. Grill for 3-4 minutes per side or air fryer for 10 minutes, flipping halfway through. Internal temperature of chicken should read 165 ℉ or higher.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇬🇷Greek

Occasions🍗Barbecue📆Everyday👨‍👩‍👧‍👦Family Gathering

Season☀️Summer

DifficultyEasy ⏰ 30m

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