Sort ingredients
l.blackwood
QR Code
Listen
Pdf
Preheat oven to 350°F (175°C).
Slice the rolls in half and place the bottom halves in a 9x13-inch baking dish.
Layer each bottom half with a slice of ham and a slice of Swiss cheese.
Place the top halves of the rolls over the cheese.
In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, brown sugar, onion powder, and garlic powder.
Pour the butter mixture over the rolls, ensuring all of them are evenly coated.
Cover the dish with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.
Serve hot and enjoy!