Dice up 2 chicken breasts into thin strips
Season with salt, pepper & garlic and enough Buffalo sauce to cover them (about 1 cup)
Let those marinade for At least an hour before placing them on skewers
Air fry at 400° for 20 minutes, flipping it ½ way (time may vary based on air fryer)
Once crispy and the internal temperature is 165° pull them off and brush with garlic Parmesan sauce
For the garlic Parmesan sauce: Combine the roasted garlic, mayonnaise, sugar, Parmesan cheese, apple cider vinegar, lemon juice, salt, red pepper flakes, dried oregano, dried basil, black pepper, and minced Fresno chile pepper
