Garlic Parmesan Chicken Skewers
  1. Dice up 2 chicken breasts into thin strips

  2. Season with salt, pepper & garlic and enough Buffalo sauce to cover them (about 1 cup)

  3. Let those marinade for At least an hour before placing them on skewers

  4. Air fry at 400° for 20 minutes, flipping it ½ way (time may vary based on air fryer)

  5. Once crispy and the internal temperature is 165° pull them off and brush with garlic Parmesan sauce

  6. For the garlic Parmesan sauce: Combine the roasted garlic, mayonnaise, sugar, Parmesan cheese, apple cider vinegar, lemon juice, salt, red pepper flakes, dried oregano, dried basil, black pepper, and minced Fresno chile pepper

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇺🇸American

Occasions🍖Bbq🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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