Place chicken in a container that it will be marinading.
Pour over lime juice and mix well, rinse and drain after 15-20 minutes.
Add garlic puree, Adobe, Five Spice, paprika, Tabasco, onion granules, rosemary and oil.
Stir, cover and marinade over night in the fridge.
Next day preheat oven to 180°C (356°F), place chicken wings with marinade on baking tray lined with non-stick sheets.
Bake until soft inside and crispy on outside.
Serve with roasted potatoes or pasta and some salad on a side.
