Dressing
  1. Combine Dijon mustard, white wine vinegar or balsamic, and minced garlic

  2. Whisk in EVOO

  3. Add freshly squeezed lemon juice

  4. Season with salt and pepper to taste

  5. Add a splash of OJ if desired

  6. For Greek salad variation, add dill to the dressing

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

CuisineMediterranean

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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