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Home Pricing Community My Recipes

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Instant Pot Brisket

6.0

2 lb beef brisket

2 tsp chilli powder (not red chilli)

2 tsp black pepper

1 tsp onion powder

1 tsp garlic powder

1 tsp cinnamon

1 tsp salt

½ tsp cumin - ground

½ tsp fennel seeds - ground

¼ tsp cayenne pepper

1 medium onion - sliced

3-5 drop liquid smoke

3-6 garlic cloves - minced

½ cup beef stock

1 tbsp maple syrup

1 tbsp honey

2 tbsp apple cider vinegar

1 cup ketchup

2 tbsp dijon mustard

1 tbsp brown sugar

In a bowl mix dry rub ingredients (3-12) together and rub over meat
Marinate for at least 2 hours, longer is preferable
In pressure cooker add onion, garlic, maple syrup, honey, apple cider vinegar, liquid smoke and stock to the pot. If baking in oven, preheat oven to 350F and place above ingredients into a baking dish with a tight fitting lid.
Place meat on top (use pressure cooker tray) and pressure cook for 75 minutes or bake for approx 3-4 hours in oven
Allow to naturally release/sit in oven dish for 15 minutes
Remove brisket to an oven tray, cover and allow to rest
Add ketchup, mustard and brown sugar to sauce and thicken on stove top (may need to blend)
Spoon/brush some sauce over the brisket and broil until sauce begins to caramelize
Slice brisket and serve with BBQ sauce

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 27 weeks ago

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