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willa
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Combine cooked rice with milk and cream for a rich base.
Next, incorporate eggs, honey, and flavorings of vanilla, cinnamon, and nutmeg to infuse the pudding with warmth and aroma
Blitz the ingredients together with a stick blender to achieve a smooth consistency.
Once blended, pour the mixture into a baking paper-lined dish and bake at 180°C (30 minutes).
After baking, allow the custard to chill thoroughly.
Once chilled, it can be sliced and served, revealing its beautiful layers and creamy texture. This recipe is ideal for anyone looking for a delicious and fuss-free dessert that brings joy to any occasion.