Cookie Dough Blended Oats

1 cup rolled oats

¼ cup ground almonds

1 tbsp nut butter of choice (peanut, almond and cashew butter work well - remember that peanut butter has a strong taste)

¾ cup soya milk (or milk of choice)

½ cup Greek yoghurt (I use vegan)

1.5 tsp vanilla extract

1.5 tbsp maple syrup

1 pinch salt

3 tbsp dark chocolate chips

Add all the ingredients to your blender and blend until smooth - the consistency will be thick but pour-able at this point (it will thicken as it sets)
Stir in the chocolate chips and add to a container (or 2 jars if you want them to grab-and-go!). Place in the fridge to set and thicken up for 1 hour (or overnight). Enjoy!

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m