Bloom: Mix gelatin with 2–3 tablespoons of cold water and let sit for 5 minutes to bloom.
Heat: Bring the remaining water or tea to a boil, then remove from heat.
Dissolve: Whisk in bloomed gelatin until completely dissolved and smooth.
Flavor: Stir in juice, lemon, and pink salt until well combined.
Set or Sip: Enjoy warm as a pre-meal drink or chill for 2–3 hours to form cubes.
