Cooked - Pumpkin Cheesecake Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Cheesecake Bars

1.0

15 graham crackers ( I used the cinnamon kind)

¼ cup granulated sugar

1 stick unsalted butter, melted (8 tbs)

Three 8-oz packages cream cheese, room temperature

1 ½ cup granulated sugar

½ cup sour cream

1 ½ teaspoons pure vanilla extract

3 eggs, room temperature

⅛ teaspoon salt

1 ¼ cups pumpkin puree (not pie filling)

1 ½ teaspoons pumpkin pie spice

1 teaspoon cinnamon

1 tablespoon all purpose flour

In a food processor, put in the graham crackers and blend until there are fine crumbs.
Then add in sugar and butter and mix in the process until combined.
Press the crust into the bottom of a 9x13 pan.
Bake the crust for 10 minutes at 350 degrees Fahrenheit.
Mix pumpkin puree, spices, and flour.
With a hand mixer or stand mixer, mix cream cheese and sugar until smooth. Add sour cream, vanilla, and salt until combined.
Add in eggs, one at a time until combined.
Add 1 ½ cups of the cheesecake mixture to the pumpkin mixture. Mix until combined.
Then alternate cheesecake filling and the pumpkin filling all over the top of the crust. Then swirl together.
Bake for 45-55 minutes at 350
Allow to cool. Then place in the fridge for at least 4 hours so they are completely chilled.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

OccasionsFall Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 3 weeks ago

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