Rinse rice thoroughly and place in rice cooker. Add the corresponding amount of water (follow rice cooker instructions).
Add soy sauce, sesame oil and garlic. Stir to mix.
Place corn on top of rice.
Place mandu on top of corn. Try to place them evenly around the pot.
Sprinkle green onions and season with salt and pepper.
Press cook on your rice cooker.
Once cooked, fluff the rice and enjoy!
