Garlic-butter Teriyaki Chicken & Potatoes (rice-cooker Recipe)
  1. Peel the potatoes and cut them into fairly large pieces.

  2. Put the chicken thigh, potatoes, and the ingredients in (A) into the rice-cooker inner pot. Start the regular/normal cooking cycle.

  3. When it's finished, gently break up the chicken and mix everything together.

  4. Plate, sprinkle black pepper to taste, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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