Butterfinger Pie
  1. Place cream cheese and peanut butter in a large mixing bowl. Add vanilla and beat with an electric mixer until smooth.

  2. Beat in powdered sugar until smooth.

  3. Fold in crushed butterfingers.

  4. Fold in Cool Whip.

  5. Spread filling in crust. Sprinkle reserved butterfingers on top.

  6. Refrigerate at least 4 hours before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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