COOK the Tortelloni 3-4 minutes. Step 2
FRY the asparagus in olive oil. Step 3
ADD garlic, thyme and balsamic vinegar. Step 4
COOK for a few minutes, add salt and pepper. Pour into a bowl. Step 5
FRY the shrimp in olive oil. Step 6
ADD the cream, pepper, asparagus, Tortelloni and mix. Tasty Tip When serving, sprinkle Gré des champs shavings or grated parmesan cheese on top.
