Tortelloni With Matane Shrimp And Québec Asparagus
  1. COOK the Tortelloni 3-4 minutes. Step 2

  2. FRY the asparagus in olive oil. Step 3

  3. ADD garlic, thyme and balsamic vinegar. Step 4

  4. COOK for a few minutes, add salt and pepper. Pour into a bowl. Step 5

  5. FRY the shrimp in olive oil. Step 6

  6. ADD the cream, pepper, asparagus, Tortelloni and mix. Tasty Tip When serving, sprinkle Gré des champs shavings or grated parmesan cheese on top.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 30m

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