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missalia1984
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Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). Cut meat from the bones.
Bring ham stock to a boil and add the cut meat and all the remaining ingredients except the cabbage.
Simmer for 1 - 2 hours, stirring frequently.
If too thick, add a little water.
Add the cabbage, cook another hour until tender.
Add more salt and pepper if needed.