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Preheat the oven to 350 degrees F. Spread mixed frozen vegetables evenly into an oval or rectangle baking pan (just don’t use a baking sheet). Bake for 30 to 35 minutes or until heated through. Mix at least once while baking so the vegetables thaw evenly.
In a small pot over medium heat, mix together soup, butter, and Velveeta cheese until everything is melted and combined.
Add sliced mushrooms and onion powder; mix well.
Pour cheese sauce over the vegetables.
Top with bread crumbs.
Bake for 15 to 20 more minutes or until the cheese is bubbly and starting to brown around the edges.