Cooked - Easy Sautéed Napa Cabbage

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Easy Sautéed Napa Cabbage

4.0

1 medium Napa cabbage

1 tbsp. avocado oil

1 garlic clove, minced

1 tsp. minced ginger

⅛ tsp. red pepper flakes (or to taste)

2 tbsp. soy sauce (or tamari)

1 tbsp. rice vinegar

1 tsp. paprika

1 tsp. sesame oil (or to taste)

½ tbsp. sesame seeds

Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips.
In a large non-stick pan heat the oil on medium-high heat. Add garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute.
At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 minutes, until the cabbage softened nicely.
Transfer the cabbage onto a serving platter. Drizzle with the sesame oil and garnish with sesame seeds. Serve warm.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 76 weeks ago

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