Orange Fluff Jello Salad Recipe

4.6 ounces Cook n Serve vanilla pudding mix ((1 large box - not instant pudding))

6 ounces orange Jell-o ((1 large box))

3 cups water

16 ounces Cool Whip ((thawed))

5 ounces mini marshmallows ((about half the bag))

22 ounces canned mandarin oranges ((2 small cans; drained))

3 bananas ((sliced; add right before serving so they don't turn brown in the fridge))

Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
Beat until creamy.
Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m