Cooked - Lemon Butter Sauce

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¼ cup unsalted butter (cut into pieces)

1 garlic clove (grated)

¼ teaspoon sea salt

2 tablespoons fresh lemon juice

Freshly ground black pepper

Parsley (for garnish)

Pinch red pepper flakes (optional)

Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.

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