Sort ingredients
kkcooks
QR Code
Listen
Pdf
Pat the silken tofu dry to remove excess moisture.
In a small bowl, add gochugaru and spring onions. Heat up sesame oil and pour over the aromatics.
Whisk together the peanut butter, gochujang, light soy sauce, rice vinegar and sweetener. Add a little warm water (a teaspoon at a time) if you need to thin the sauce to your preferred consistency.
Place the tofu on a plate, pour over the spicy peanut gochujang sauce.
Top with chili oil, chopped green onions, and crushed peanuts.
Serve over cooked rice or noodles for a complete meal. You can also add on sauteed greens on the side.