Cooked - Twice Baked Potato Casserole Recipe

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Twice Baked Potato Casserole Recipe

8.0

5 pounds of russet or Yukon gold potatoes, peeled and cut into chunks

6 tablespoons butter

¾ cup of sour cream

⅜ cup of heavy cream*

1 ½ teaspoons salt (plus more to add to the water to cook the potatoes)

1 teaspoons freshly ground black pepper

½ pound bacon, cooked, then chopped

⅓ pound white Cheddar cheese, cut into small cubes

2 cups grated mild Cheddar cheese

¼ cup + 2 tablespoons sliced green onions, plus more to garnish baked casserole if desired.

1 egg

Cook potatoes in well-salted water until tender. Drain well and place in a large mixing bowl.
Preheat oven to 400°.
Mash potatoes with the butter, heavy cream, salt, and pepper to your desired mashed potato consistency.
Add the bacon, cubed cheddar, about half of the shredded cheddar, and green onions. Mix until combined.
Whisk the egg and mix with the potatoes.
Scrape the potato mixture into your casserole dish, level the top, then top with the remaining shredded cheddar.
Decrease oven temperature to 375° and bake for about 35 minutes or until the top is golden and the cheese is melted.
Garnish with sliced green onions to serve, if desired.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🍲Potluck

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 76 weeks ago

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