Line a cookie sheet with parchment paper
Spread shredded cheddar cheese on the parchment paper
Add sliced onion over the cheese
Blend eggs, spinach, salt, garlic powder, and smoked paprika together
Pour egg mixture over cheese and onions
Bake at 350°F for 15 minutes or until slightly golden browning occurs
Allow wrap to cool slightly
Mix wild salmon, mayonnaise, lemon juice, capers, dill weed, and black pepper together
Spread salmon filling evenly across the baked wrap
Roll carefully and slice into pinwheels
Serve and enjoy
