Easy Pecan Pie Recipe
  1. Preheat oven to 350°F.

  2. Mix Karo light corn syrup, eggs, sugar, salt, butter and vanilla using a spoon or a rubber spatula.

  3. Stir in pecans.

  4. Pour the mixture into pie crust.

  5. Bake on center rack of oven for 60 to 70 minutes.

  6. Cool for at least 2 hours on wire rack before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 1h

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