Gallo Pinto (costa Rican Beans And Rice)
  1. Cook desired amount of rice.

  2. Melt 1 tablespoon lard in medium saucepan over medium heat. Add onion, garlic, salt, chili powder, pepper, coriander, and cumin, and cook, stirring frequently, until softened, 5 to 7 minutes.

  3. Increase heat to high; add drained beans, cilantro bundle, and 1 cup water; and bring to boil, reduce head and simmer till desired thickness.

  4. Serve with Rice and Corn

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Rice Dish

CuisineCosta Rican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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