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Place a small saucepan over medium heat. Add all ingredients to saucepan. Once the ghee is melted, whisk to combine.
Transfer sauce to a glass jar with lid. Store in the refrigerator for up to 2 weeks.
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Place a small saucepan over medium heat. Add all ingredients to saucepan. Once the ghee is melted, whisk to combine.
Transfer sauce to a glass jar with lid. Store in the refrigerator for up to 2 weeks.