No Bake Fudge Brownies
  1. Melt the chocolate in a bowl over a saucepan with two inches of water on a low heat.

  2. Blend the melted chocolate with the chickpeas until smooth.

  3. Transfer the mixture to a lined loaf tin.

  4. Refrigerate for 4 hours or until set.

  5. Top with extra melted chocolate if desired (stir in the coconut oil if using).

  6. Enjoy from the refrigerator for a fudge texture or microwave a piece for 30 seconds for a brownie texture.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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