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In a small bowl, whisk flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and the soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap and refrigerate until firm, 1 hour.
Preheat oven to 400°. On a floured surface, roll dough into a 14x11-in. rectangle. Cut into 2x1-in. strips. Place on lightly greased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks to cool.