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Line a 9x13 inch pan with parchment paper, then set aside.
In a large pot over medium-low heat, combine butter, mini marshmallows, and vanilla extract, then stir until melted and smooth.
Remove from the heat, stir in the Cinnamon Toast Crunch cereal, and transfer to your prepared 9x13 pan. Lightly press into an even layer, then set aside.
In a microwave safe bowl, combine white chocolate chips, vegetable oil, and cinnamon. Microwave in 30 second intervals, stirring in-between, until melted and smooth.
Evenly drizzle the melted chocolate over the bars, then let set completely before slicing into squares.