One-dish Gnocchi With Sausage, Artichokes And Tomatoes
  1. Preheat oven to 350F.

  2. In a baking dish, add gnocchi, tomatoes, spinach, artichokes, and garlic; season with salt and pepper.

  3. Add wine and broth then spread sausage in an even layer up top.

  4. Cover and cook for 35 minutes, then stir in parmesan cheese—slightly bursting the tomatoes with the back of a spoon—before serving.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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