Sour Cream Meat Loaf
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Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
Mix all ingredients together well. Pat into loaf pan.
Bake for 1 hr to 1 ¼ hours or until juices run clear, about 170 degree internal temperature.
Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
Sour Cream Gravy:
One package dry brown gravy mix. One cup sour cream. Water according to package directions.
Prepare gravy according to package instruction adding the sour cream when mix is disolved.
Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.