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Begin by soaking a rice paper sheet in water until it softens and becomes pliable.
Once softened, roll the rice paper tightly from the top down.
Repeat this process with additional rice paper sheets to create several rolls.
Arrange the rolls on a plate or tray, ensuring not to use loose parchment paper in the air fryer to prevent it from flying around.
Cut the rice paper rolls into small pieces.
Lightly brush the pieces with oil.
Preheat the air fryer to 190°C and cook the pieces for 12 minutes, or until they are puffed and crispy.
After air frying, remove the snacks and sprinkle your favorite seasoning over them.
Toss the snacks gently to ensure they are evenly coated with the seasoning.