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Preheat oven to 400 degrees F.
Over medium heat, melt the butter in a skillet. Add the white, red, and sweet onion and sauté for 5 minutes. Add the green onions and brown sugar and cook for an additional 5 minutes, stirring every couple minutes.
Add the white wine vinegar and worcestershire sauce. Cook for another 5 minutes, or until the onions are all very tender and turning a golden caramel color.
Add the cream cheese to the skillet and stir to combine with the onions.
Transfer the mixture to an 8x8 baking dish and stir in the sour cream and mayonnaise.
Top with parmesan cheese and bake for 20-22 minutes or until golden brown on top.
Serve hot with bread or crackers.