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Preheat oven to 350º F. Grease the bottom and sides of a 9x5 inch loaf pan or line with parchment paper.
In the bowl for an electric mixer, beat the butter and both sugars together until well combined.
Add in buttermilk, eggs and vanilla and mix until well blended.
Slowly add flour (reserve ¼ cup), baking powder, cinnamon and salt. Stir until well combined.
In a separate bowl mix the apples with the ¼ cup of flour, tossing to coat. Using a spatula, fold them into the batter.
Spread mixture into the prepared baking dish.
To make the streusel combine the flour, brown sugar and cinnamon in a small bowl. Using your fingers mix in the butter until it is the texture of coarse sand, it may take a couple minutes.
Sprinkle over the top of the batter.
Bake for 60-75 minutes or until a tester comes out clean.
Allow to cool completely before slicing.