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To a sauté pan, add olive oil. Add garlic, cook for 1 minute. Add the chopped chiles and salt. Stir in stock. Bring to a boil and simmer for 10 minutes.
Stir in half of the Slurry and allow to thicken. Add more to get a thicker sauce
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To a sauté pan, add olive oil. Add garlic, cook for 1 minute. Add the chopped chiles and salt. Stir in stock. Bring to a boil and simmer for 10 minutes.
Stir in half of the Slurry and allow to thicken. Add more to get a thicker sauce