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2eyedjack
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Saute the onion with 1 Tbsp oil in a large skillet over medium heat for 2 minutes, then add the turkey/chicken.
Using a wooden spoon break up the meat and crumble. Cook until no longer pink.
Add the taco seasoning, diced tomatoes, corn kernels, rice and bone broth, stir until combined.
Bring to a boil, then reduce heat to a simmer and cover.
Cook for 10 minutes, stirring every 5 minutes or so then add beans just long enough to heat up.
Top with the shredded cheese.
Cover and cook on low for an additional 3 minutes or until cheese is melted.
Top with toppings of your choice!