Trim the fat off of your Chicken Breast
Add your Chicken Breast into the bottom of your slow cooker
Evenly distribute your Ranch Seasoning Mix on top of your Chicken Breast
Flip your Chicken Breast around a few times to fully coat them
Add in your Black Pepper, Buffalo Sauce, Bone Broth, and Melted Butter
Evenly distribute your Greek Yogurt or Cream Cheese into your slow cooker with a spoon
Lightly mix those top ingredients together (your Greek Yogurt or Cream Cheese doesn't need to be completely mixed in)
Let it cook on high heat for 3 hours
Shred your Chicken Breast using 2 forks
Let it cook on high heat for an additional hour
