Decadent Chocolate Maritozzi: Soft Italian Delights Await
  1. In a stand mixer, combine all the dough ingredients and knead on medium speed for about 8-10 minutes until smooth and slightly sticky.

  2. Transfer the dough to a greased bowl, cover with a towel, and let rise for 1-2 hours until doubled in size.

  3. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  4. Punch down the dough, divide into 8-12 pieces, shape them into balls, and let rise again for 30-60 minutes.

  5. Brush each bun with egg wash and bake for 16-18 minutes until golden brown.

  6. Prepare the chocolate whipped cream by whipping heavy cream with cocoa powder, powdered sugar, and salt until stiff peaks form.

  7. Slice each cooled bun partially open, fill with whipped cream, and dust with powdered sugar before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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