Thinly slice the long green onion. Roughly shred the crab sticks. Lightly beat the egg.
In a pot, combine all soup ingredients, crab sticks, and sliced green onion. Simmer over medium heat for 3 minutes.
Add the cooked rice and simmer over medium-low heat for 3 minutes.
Add the soy sauce.
Pour the beaten egg in a slow circle. Wait 15 seconds, then stir gently.
Add your favorite toppings and enjoy!
