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In a bowl, add chicken thighs and season with olive oil,
lime juice, honey, ginger, salt and black pepper. Allow
chicken to marinate for at least 30 minutes in the fridge
To a heated fry pan, add chicken, single layer and cook
over medium-high heat until done, flipping halfway
through. Remove from pan, slice and set aside
As chicken cooks, prepare the dressing by mixing
together lime juice, soy sauce, sesame oil, honey, garlic,
red chili flakes and water, whisk to combine
To assemble bowls, add vermicelli noodles and layer lettuce, carrots, bean sprout, cucumbers, red bell pepper, chicken, parsley, basil and green onions. Drizzle a couple tablespoons of the dressing overtop bowl and enjoy!