Preheat oven to 400°F (200°C).
Halve jalapenos and remove seeds.
Mix cream cheese, cheddar, and seasonings.
Fill jalapeno halves with cheese mixture.
Wrap each popper with half a bacon slice.
Secure with toothpicks if needed.
Bake for 20-25 minutes until bacon is crispy.
Broil for 2-3 minutes for extra crispiness (optional).
Let cool slightly before serving.
