Cooked - Instant Pot Ham Bone Bean Soup Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Ham Bone Bean Soup Recipe

10.0

1 Ham Bone or Ham Hock (fresh or frozen)

1 lb. dried Navy Beans

6 cups low sodium chicken broth

1 medium onion (diced)

1 ½ cups diced celery

1 ½ cups diced carrots

4 cloves garlic (minced)

1 tsp cumin

½ tsp salt

½ tsp black pepper

2 bay leaves

Combine all ingredients into the liner of the pressure cooker and stir. Secure lid on pressure cooker and make sure valve is in the closed position.
Use the Bean/Chili setting for 50 minutes (or HIGH pressure). Let the pressure naturally release when finished cooking for 30 minutes, then carefully release the pressure the rest of the way.
Remove the ham bone from the pressure cooker and shred any meat and return it to the pot. Discard the bones and cartilage along with the two bay leaves.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 38 weeks ago

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