Kimchi Mandu Dumpling Lasagna
  1. Mix all filling ingredients until evenly combined, making sure to break up the tofu really well

  2. Spoon a big handful of filling into the bottom of your container and evenly spread it out

  3. Dip your dumpling wrapper in water and layer it over the filling

  4. Repeat until you're satisfied

  5. Bring water to a boil and steam for approximately 15 minutes

  6. Garnish with green onions, sesame seeds, and your favourite dipping sauce

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍝Lasagna

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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