Mix all filling ingredients until evenly combined, making sure to break up the tofu really well
Spoon a big handful of filling into the bottom of your container and evenly spread it out
Dip your dumpling wrapper in water and layer it over the filling
Repeat until you're satisfied
Bring water to a boil and steam for approximately 15 minutes
Garnish with green onions, sesame seeds, and your favourite dipping sauce
